Deficiency Records for Focused Care at Linden
Updated as of December 01, 2016
This is not the most recent data for Focused Care at Linden. For the most recent information, click here.
A list of the most recent deficiencies for Focused Care at Linden. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Ensure that residents receive proper treatment and assistive devices to maintain their vision and hearing. | Health | 2015-12-02 | 2015-12-30 | N |
| Provide food in a way that meets a resident's needs. | Health | 2015-12-02 | 2015-12-30 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-12-02 | 2015-12-21 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-12-02 | 2015-12-03 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-02-12 | 2015-02-16 | Y |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2014-10-16 | 2014-11-17 | Y |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2014-10-16 | 2014-11-06 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2014-10-16 | 2014-11-06 | N |
| Give or get x-rays and other tests in a timely manner to meet the needs of residents. | Health | 2014-10-16 | 2014-11-06 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2014-10-16 | 2014-11-06 | Y |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-10-16 | 2014-11-06 | Y |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-10-16 | 2014-11-06 | Y |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-10-16 | 2014-11-06 | Y |
| Keep all essential equipment working safely. | Health | 2014-10-16 | 2014-11-06 | Y |
| Protect each resident from mistreatment, neglect and misappropriation of personal property. | Health | 2014-10-16 | 2014-10-16 | Y |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-10-16 | 2014-10-16 | Y |
| Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident . | Health | 2014-10-16 | 2014-10-16 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2013-09-05 | 2013-10-15 | N |
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2013-09-05 | 2013-10-15 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2013-09-05 | 2013-10-15 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2013-09-05 | 2013-10-15 | N |
| Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs. | Health | 2013-09-05 | 2013-10-15 | N |
